Stove-Top Cinnamon Apples
Tasty Team
86% would make again
Total Time
42 minutes
42 min
Prep Time
10 minutes
10 min
Cook Time
32 minutes
32 min
Total Time
42 minutes
42 min
Prep Time
10 minutes
10 min
Cook Time
32 minutes
32 min
Ingredients
for 6 servings
- 2 lb apple (1 kg), (Golden / Ginger gold / Canada / Boskoop / Fuji)
- ½ cup water (100 mL)
- ½ teaspoon lemon juice
- ½ teaspoon ginger, peeled and grated
- 1 teaspoon cinnamon
- ½ teaspoon pepper
- 1 teaspoon raw honey
Nutrition Info
- Calories 81
- Fat 0g
- Carbs 21g
- Fiber 3g
- Sugar 15g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Peel the apples, remove the core, and cut the apples into small equal pieces. Put the apple pieces in a pot and add water
- Add all the other ingredients: Lemon juice, cinnamon, pepper, and ginger. Simmer for 2 minutes at high flame while gently mixing all the ingredients with a wooden spoon.
- Cover it and reduce the flame to medium for 5 minutes to bring to a boil.
- Uncover it, add honey, then gently mix again with the wooden spoon, cover it and simmer on low flame for 20 minutes. Cook until you get a soft texture. Add 5 minutes if necessary.
- Serve warm and/or store.
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