Sticky Garlic Chicken Bites
featured in 7 Days 7 Bite-size Snacks
These chicken bites are the definition of finger-licking good! Imagine juicy pieces of chicken, coated in a sticky and garlicky glaze that will leave you wanting more. Serve them up as a party snack or make them for a quick and easy dinner that will have your taste buds dancing.
92% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 2 chicken breasts
- 1 egg, beaten
- 2 cups panko breadcrumbs (100 g)
- salt
- pepper
- 4 tablespoons soy sauce
- 4 tablespoons honey
- 4 cloves garlic, crushed
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha
- 1 tablespoon grated ginger
- spring onion, for garnish
- sesame seed, for garnish
Nutrition Info
- Calories 768
- Fat 11g
- Carbs 102g
- Fiber 3g
- Sugar 33g
- Protein 61g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
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