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CuisineEuropeanItalianTree nutsDairyGlutenBaked PastaPastaMealHigh-FiberLow-SugarUnder 1 HourUnder 45 MinutesOne-Pot or PanBig BatchBlenderFusionWeeknightBakingDinnerEasyVegetarianLow-CarbHealthyComfort FoodNorth American

Spinach Pesto Pasta Bake

featured in Lighter Dinner Bakes 4 Ways

Dive into this spinach pesto pasta bake, a comforting dish loaded with tender pasta and savory spinach pesto. Topped with a creamy cheese topping, it's perfect for a family dinner or potluck.

Kahnita Wilkerson
Tasty Team
96% would make again
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Spinach Pesto Pasta Bake
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Ingredients

for 8 servings

  • 3 cups fresh spinach (120 g)
  • 1 cup fresh basil (40 g)
  • ¾ cup pine nuts (100 g)
  • ¼ cup parmesan cheese (25 g)
  • 3 cloves garlic
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • ½ cup olive oil (120 mL)
  • 1 box whole wheat pasta, prepared
  • 2 cups cherry tomato (400 g), halved
  • ½ cup mozzarella cheese (50 g)

Nutrition Info

  • Calories 136
  • Fat 10g
  • Carbs 7g
  • Fiber 1g
  • Sugar 2g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
  3. Blend until you reach a creamy consistency. Set aside.
  4. Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
  5. Transfer the mixture to a baking dish and top with mozzarella.
  6. Cover with foil and bake for 10-15 minutes.
  7. Carefully remove and allow to cool for 5 minutes.
  8. Enjoy!
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Spinach Pesto Pasta Bake