Spinach Artichoke Penne Pasta
featured in Penne 4 Ways
This tasty pasta dish is packed with flavor, featuring tender penne pasta in a creamy spinach and artichoke sauce.
88% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 2 tablespoons olive oil
- 5 oz spinach (140 g)
- 1 cup artichoke heart (170 g), drained
- 16 oz cream cheese (455 g), softened
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk (470 mL)
- 4 cups penne pasta (400 g), cooked
Nutrition Info
- Calories 902
- Fat 59g
- Carbs 69g
- Fiber 6g
- Sugar 14g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
- Add cream cheese until melted, stirring until there are no lumps.
- Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
- Add pasta and mix until pasta is evenly coated.
- Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
- Enjoy!
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