Spicy White Bean Chili
featured in Easy And Delicious Spicy Appetizers Recipe
Looking for a spicy and hearty meal? Try this Spicy White Bean Chili! It's a warm and comforting dish packed with flavorful spices, creamy white beans, and just the right amount of heat. Perfect for a cozy dinner or meal prep for the week ahead.
79% would make again
Total Time
10 hr 15 min
10 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
10 hr
10 hr
Total Time
10 hr 15 min
10 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
10 hr
10 hr
Ingredients
for 4 servings
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- 2 teaspoons ground cumin
- ¼ teaspoon ground cloves
- 1 ½ teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 cup canned mild green chiles (230 g)
- 1 can great northern beans, drained
- 3 cups vegetable broth (720 g)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 2 tablespoons finely chopped fresh parsley
Nutrition Info
- Calories 140
- Fat 2g
- Carbs 19g
- Fiber 7g
- Sugar 3g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a slow cooker, combine the onion, olive oil, garlic, cumin, cloves, oregano, cayenne, green chiles, beans, vegetable broth, salt, and black pepper. Cover and cook on low for 8-10 hours; the longer it cooks, the spicier it will be.
- Stir in the parsley, then ladle the chili into bowls and serve.
- Enjoy!
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