Spicy Tuna Tonnato
This Spicy Tuna Tonnato is a creative twist on the creamy classic Italian tonnato sauce, traditionally made with tuna, capers, and anchovies. In this version, inspired by the spicy tuna roll, we blend spicy sriracha and umami-rich soy sauce with tuna and mayo to create a creamy, bold dip. The result is a fusion of Italian and Japanese flavors that’s perfect for serving with crisp cucumbers and rice chips.
Tasty Team
67% would make again
10 minutes
10 minutes
Ingredients
for 8 servings
- 2 5-ounce cans tuna, drained
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- ½ tablespoon toasted sesame oil
- ½ tablespoon rice vinegar
- ½ teaspoon ginger paste
- furikake, for serving
- cucumber, for serving
- rice chip, for serving
Nutrition Info
- Calories 185
- Fat 14g
- Carbs 1g
- Fiber 0g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add the tuna, mayo, Sriracha, soy sauce, toasted sesame oil, rice vinegar, and ginger paste to a small blender.
- Blend until completely smooth and creamy, scraping down the sides of the blender as needed.
- Transfer to an airtight container and refrigerate until chilled, about 30 minutes.
- Serve the dip cold with cucumber slices and rice chips.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
