Spicy Slow Cooker BBQ
featured in 6 Hot & Spicy Recipes
This slow cooker BBQ recipe is the perfect balance of spicy and sweet, with tender pulled pork that falls apart in your mouth. It's an easy and delicious dinner option that will have your taste buds singing.
Tasty Team
92% would make again
Total Time
8 hr 15 min
8 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
8 hr
8 hr
Inspired by foodnetwork.com
Total Time
8 hr 15 min
8 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
8 hr
8 hr
Ingredients
for 8 servings
Sweet ‘n’ Spicy BBQ Sauce
- 1 cup ketchup (240 g)
- ¼ cup yellow mustard (60 g)
- ⅓ cup apricot preserve (80 g)
- ½ cup chipotle pepper (50 g), canned and diced
- 6 cloves garlic, diced
- 1 tablespoon ginger, diced
- 1 tablespoon worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Protein
- 2 lb pork shoulder (910 g), or pork butt
- 1 lb sausage link (455 g)
- ½ lb baby back ribs (225 g)
Nutrition Info
- Calories 630
- Fat 46g
- Carbs 9g
- Fiber 1g
- Sugar 5g
- Protein 41g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
- In a slow cooker, place all protein and pour sauce over until evenly coated.
- On high, cook for 4 hours, or on low for 8 hours.
- Portion any meat with a side of veggies and the spicy sauce.
- Enjoy!
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Inspired by foodnetwork.com