Spicy Cucumber Basil Margarita
This Spicy Cucumber Basil Margarita is a refreshing blend of cool cucumber, zesty lime, and a hint of heat from fresh jalapeño. Balanced with sweet basil syrup and smooth tequila, it’s a perfect cocktail for warm weather or when you want something bold and fresh. The Tajín rim adds a salty, tangy kick that complements every sip. Quick and easy to make, this margarita will become a go-to drink for impressing guests or enjoying a laid-back evening at home.
Tasty Team
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 2 servings
- 1 english cucumber, plus more for garnish
- 1 large thin-skinned lime, plus 1 lime wedge, plus more for garnish
- 1 jalapeño, plus more for garnish
- 4 oz silver tequila
- 3 oz basil simple syrup
- ice
- Tajín, for garnish
Nutrition Info
- Calories 157
- Fat 0g
- Carbs 5g
- Fiber 1g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a blender, combine the cucumber, lime, jalapeño, tequila, and basil simple syrup. Blend on high speed until the lime is broken down and only small specks of green remain, 1–2 minutes.
- Strain the mixture through a fine-mesh sieve into a cocktail shaker filled with ice. Place the lid on the shaker, and shake for 20 seconds.
- Run a lime wedge along the rim of your glass, then dip the rim into Tajín. Fill the glass with ice, and pour the blended mixture into the glass.
- Garnish with additional jalapeño, lime slices, or cucumber!
- Enjoy!
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