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CuisineNorth AmericanMexicanHalalChickenTacos & BurritosChickenMealHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryStove TopFusionWeeknightGame DayLunchDinnerUnder 30 MinutesEasyGluten-FreeDairy-FreeCentral & South American

Spicy Chicken Tacos

featured in Chicken Tacos 4 Ways

These spicy chicken tacos are sure to impress with their flavorful blend of spices and tender shredded chicken. Top with fresh salsa, creamy avocado, and a squeeze of lime for a zesty finish.

Joey Firoben
Tasty Team
95% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Spicy Chicken Tacos
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 4 tacos

  • 2 cups shredded chicken (250 g)
  • 1 ½ cups crushed tomato (300 g)
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 can chipotle pepper, minced
  • 1 teaspoon salt
  • 4 corn tortillas
  • 2 avocados, sliced, for topping

Nutrition Info

  • Calories 287
  • Fat 14g
  • Carbs 27g
  • Fiber 8g
  • Sugar 5g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onion and salt and sauté for 2 minutes.
  3. Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
  4. Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
  5. Pour the chicken mixture into a large serving bowl.
  6. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  7. Divide the mixture evenly between tortillas, top with avocado slices, and serve.
  8. Enjoy!
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Spicy Chicken Tacos