Spiced Rice Pudding
featured in 6 Ways To Use Leftover Rice
This comforting spiced rice pudding is the perfect dessert for a chilly night in, with fragrant spices like cinnamon and cardamom mixed into creamy and sweet rice pudding for a warm and cozy treat.
Tasty Team
90% would make again
Total Time
23 minutes
23 min
Prep Time
5 minutes
5 min
Cook Time
18 minutes
18 min
Inspired by allrecipes.com
Total Time
23 minutes
23 min
Prep Time
5 minutes
5 min
Cook Time
18 minutes
18 min
Ingredients
for 4 servings
- 2 cups rice (460 g), cooked
- 3 cups milk (710 mL), divided
- ¼ cup sugar (50 g)
- salt, to taste
- 1 egg
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cinnamon
Nutrition Info
- Calories 520
- Fat 7g
- Carbs 100g
- Fiber 0g
- Sugar 18g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
- In a small bowl, combine remaining milk and the egg. Whisk well.
- Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
- Add the nutmeg and cinnamon, and mix well.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by allrecipes.com