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HealthyHigh-ProteinSeafoodDairyFishUnder 1 HourUnder 45 MinutesUnder 15 MinutesPescatarianSnacksAppetizersUnder 30 MinutesEasy5 Ingredients or LessSeafood

Smoked Salmon Cucumber Sub

featured in Cucumber Subs 4 Ways

This elegant and flavorful sandwich is perfect for brunch or a light lunch. Featuring smoked salmon, cucumber slices, and a creamy spread, all nestled between two slices of crusty bread, this sandwich is a true delight.

Pierce Abernathy
Tasty Team
93% would make again

15 minutes

Smoked Salmon Cucumber Sub

Inspired by justapinch.com

15 minutes

Ingredients

for 4 servings

  • 4 cucumbers
  • ½ cup cream cheese (110 g)
  • ½ red onion, chopped
  • ¼ cup fresh dill (10 g)
  • 8 pieces smoked salmon

Nutrition Info

  • Calories 320
  • Fat 10g
  • Carbs 9g
  • Fiber 1g
  • Sugar 4g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Use a vegetable peeler to peel the cucumbers.
  2. On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
  3. In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
  4. Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
  5. Enjoy!
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Smoked Salmon Cucumber Sub

Inspired by justapinch.com