Slow-Cooker Mixed Berry Cobbler
featured in 6 Insanely Easy Fruit Cobblers
Indulge in this heavenly Slow Cooker Mixed Berry Cobbler that'll have your taste buds dancing with delight. Let your slow cooker do the magic as it transforms simple ingredients into a warm, gooey, and irresistible dessert.
Tasty Team
96% would make again
Total Time
3 hr 10 min
3 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
3 hr
3 hr
Total Time
3 hr 10 min
3 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
3 hr
3 hr
Ingredients
for 8 servings
- 1 cup raspberry (125 g)
- 1 cup blueberry (100 g)
- 1 cup strawberry (100 g)
- 1 cup blackberry (100 g)
- 1 tablespoon cornstarch
- 1 package vanilla cake mix
- 8 tablespoons butter, cut into pieces
Nutrition Info
- Calories 358
- Fat 16g
- Carbs 53g
- Fiber 2g
- Sugar 30g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
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