Sheet Tray Pancakes
featured in Kid-Friendly Breakfast Meal Prep
Ditch the griddle and make breakfast a breeze with these sheet tray pancakes. Loaded with your favorite toppings and baked to golden perfection, they're a stress-free way to start your day.
Tasty Team
87% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by superhealthykids.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 8 servings
- 1 ½ cups whole wheat flour (195 g)
- 1 teaspoon baking powder
- ⅔ cup almond milk (160 mL)
- 1 ¼ cups unsweetened applesauce (280 g)
- 2 eggs
- 1 teaspoon vanilla extract
- blueberry, to taste
- strawberry, to taste
- dark chocolate chip, to taste
- banana, to taste
Nutrition Info
- Calories 95
- Fat 2g
- Carbs 16g
- Fiber 2g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a bowl, mix whole wheat flour and baking powder.
- Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
- Pour pancake mix on a greased baking sheet and evenly spread out.
- Add desired toppings onto the whole pan or place in different corners for a variety.
- Bake for 15 minutes.
- Cut into squares. Serve now or freeze for up to a month.
- Enjoy!
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Inspired by superhealthykids.com