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MealDinnerTacos & BurritosKosherBudgetDairyGlutenHigh-FiberUnder 1 HourUnder 45 MinutesOne-Pot or PanMicrowaveWeeknightBakingLunchKid-FriendlyEasyVegetarianHealthyComfort FoodMexicanNorth American

Sheet Pan Sweet Potato Tacos

Rachel Valliere
Community Member
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sheet Pan Sweet Potato Tacos
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sheet Pan Sweet Potato Tacos

Ingredients

for 4 servings

  • 1 large sweet potato, cut into ½-moons
  • 1 red onion, julienned
  • 2 cloves garlic, minced
  • 1 can black beans, rinced
  • 1 pack taco seasoning
  • 1 lime
  • 3 tablespoons olive oil
  • 1 avocado, sliced
  • 4 flour tortillas, corn tortillas
  • cheddar cheese
  • salsa

Nutrition Info

  • Calories 302
  • Fat 10g
  • Carbs 45g
  • Fiber 6g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F.
  2. On a sheet pan combine sweet potato, red onion, black beans, garlic, olive oil, and packet of taco seasoning and mix to coat.
  3. Bake in the oven for 20-25 minutes, until sweet potatoes are fork tender. Upon removing from the oven, squeeze a lime over the top.
  4. Warm tortillas, wrapped in damp paper towels, in the microwave for 20 seconds. Then, assemble by scooping veggie filling into tortillas and topping with sliced avocados, cheese, and salsa.
  5. Serve and enjoy.
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