Sheet Pan Pizza
This sheet pan pizza is the ultimate crowd-pleaser — crispy edges, a chewy center, and loaded with your favorite toppings. Baked to perfection on a single pan, it’s an easy, no-fuss way to enjoy homemade pizza any night of the week. Whether you’re cooking for yourself or feeding a hungry group, this recipe delivers big flavor with minimal effort. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
20 minutes
20 min
Cook Time
45 minutes
45 min
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
20 minutes
20 min
Cook Time
45 minutes
45 min
Ingredients
for 6 servings
Dough
- ¾ cup warm water
- 2 tablespoons olive oil, plus more for greasing bowl
- 1.5 tablespoons sugar
- 1 teaspoon dried oregano, optional
- 1 teaspoon garlic powder, optional
- ¾ teaspoon kosher salt
- 1 packet instant yeast (about 2⅓ teaspoons)
- 2 ⅓ cups all-purpose flour, divided
Pizza
- 1 cup vodka pasta sauce
- 1 tablespoon pesto
- 1 cup chopped cherry tomatoes
- 15 slices pepperonis
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- ½ cup fresh herbs
Nutrition Info
- Calories 682
- Fat 41g
- Carbs 42g
- Fiber 2g
- Sugar 6g
- Protein 32g
Estimated values based on one serving size.
Preparation
- Make the dough: Place the water, oil, sugar, oregano, garlic powder, salt, yeast, and 2 cups of the flour in a large bowl. Mix with a spatula until the dough is shaggy. Knead the dough in the bowl with your hands until pliable, 5–10 minutes, adding a few tablespoons of the remaining flour as needed if the dough is too sticky.
- Grease the sides of a large bowl with some oil, and add the kneaded dough. Roll it around to coat in the oil, and cover. Let rest at room temperature for about 30 minutes, or until doubled in size.
- Preheat your oven to 425°F (220°C). Roll the dough flat on a 10 x 15-inch parchment-lined baking sheet, gently stretching to reach the pan perimeters.
- Using a fork, poke about 10 holes around the center and perimeter of the dough to prevent large bubbles when baking. Top the pizza with your toppings in the order as listed. Bake for 13–15 minutes, until golden brown and crispy.
- Enjoy!
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