Salt and Vinegar Crisp Battered Fish
Add some tangy flavor to your fish and chips with this salt and vinegar chip-battered fish that's both crispy and delicious. The crunchy potato chip coating adds a fun twist to the classic dish.
74% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 2 fish
- 4 ½ cups salt and vinegar crisps (150 g)
- ¾ cup flour (100 g)
- 2 teaspoons baking soda
- salt, to taste
- 1 cup beer (250 mL)
Nutrition Info
- Calories 1563
- Fat 59g
- Carbs 184g
- Fiber 7g
- Sugar 0g
- Protein 58g
Estimated values based on one serving size.
Preparation
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
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