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CuisineAsianJapaneseFishLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesUnder 15 MinutesPescatarianOne-Pot or PanSnacksLunchUnder 30 MinutesEasy5 Ingredients or LessHealthyGluten-FreeDairy-FreeSeafood

Salmon Rice Ball (Onigiri)

featured in How To Make Homemade Japanese Food

These adorable salmon rice ball onigiri are not only cute but also delicious and healthy. Made with sushi rice and filled with cooked salmon, they're the perfect snack or lunch option.

Spencer Kombol & Rie McClenny
Tasty Team
92% would make again

10 minutes

Salmon Rice Ball (Onigiri)

10 minutes

Ingredients

for 1 serving

  • ⅔ cup rice (150 g), cooked
  • 2 tablespoons cooked salmon flakes
  • 2 shiso leaves, julienned

Nutrition Info

  • Calories 772
  • Fat 3g
  • Carbs 167g
  • Fiber 0g
  • Sugar 0g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine rice, salmon flake, and shiso.
  2. Wet your hands with water and shape rice into a circle.
  3. Place into the bento box.
  4. Enjoy!
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Salmon Rice Ball (Onigiri)