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CuisineFusionPorkSeafoodDairyShellfishShellfishPorkSaladsAsianUnder 1 HourUnder 45 MinutesStove TopWeeknightSidesAppetizersUnder 30 MinutesVietnameseSeafood

Saigon Street Corn

Saigon Street Corn sautéed with bacon and dried shrimp is a flavorful dish that combines the sweetness of corn with the savory richness of crispy bacon and umami-packed dried shrimp. Topped with fresh herbs and cheese, it's a vibrant blend of textures and tastes that captures the essence of the new generation of Vietnamese street food. For more delicious recipes that combine global ingredients, follow Sarah at @groovyfoodiess on Instagram.

Sarah Banh
Tasty Team
85% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Saigon Street Corn
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 2 15-ounce cans corn, drained
  • 1 strip bacon, diced
  • 2 tablespoons dried shrimp
  • 1 scallion, sliced
  • 2 tablespoons grated parmesan cheese, plus more for garnish
  • 1 tablespoon unsalted butter
  • salt, to taste
  • black pepper, to taste
  • mayonnaise, for garnish (optional)
  • lime juice, for garnish (optional)

Nutrition Info

  • Calories 165
  • Fat 8g
  • Carbs 16g
  • Fiber 2g
  • Sugar 3g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Heat a medium skillet or pan until hot and then add the diced bacon and cook over medium heat until the fat is rendered and the bacon is crispy, about 4 minutes.
  2. Add the corn and stir to coat the kernels in the bacon fat.
  3. Add in the dried shrimp. Top it with a small pat of butter, then add in the scallion and Parmesan. Season with salt and black pepper. Cover to melt the cheese, about 1 minute.
  4. Garnish with mayonnaise, additional Parmesan, and a squeeze of lime.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Saigon Street Corn