S'mores Cupcake
featured in 4 Ways To Impress At A Bake Sale
These s'mores cupcakes are a fun twist on a classic campfire treat. With graham cracker crumbles and a gooey marshmallow topping, they're a dessert you won't forget.
Tasty Team
95% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Inspired by lilluna.com
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- 1 box chocolate cake mix
- 3 eggs
- ½ cup oil (120 mL)
Marshmallow Frosting
- 1 cup powdered sugar (120 g)
- ½ cup butter (115 g), softened
- 7 oz marshmallow fluff (200 g), 1 jar
- 1 teaspoon vanilla
Topping
- graham cracker crumb, as needed
Nutrition Info
- Calories 339
- Fat 12g
- Carbs 54g
- Fiber 0g
- Sugar 36g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely.
- In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter. Mix until frosting forms.
- Place into a piping bag or plastic bag and cut the corner.
- Pipe on the frosting and top it off with the graham cracker crumbs.
- Enjoy!
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Inspired by lilluna.com