S'mores Chickpea Cookie Dough
featured in Healthier Edible Chickpea "Cookie Dough" 4 Ways
This fun and indulgent cookie dough is made with chickpeas, graham cracker crumbs, and chocolate chips, giving it all the flavors of a classic s'more in a convenient and easy-to-eat form.
Tasty Team
56% would make again
15 minutes
15 minutes
Ingredients
for 4 servings
- 1 can chickpeas, drained (liquid reserved) and rinsed
- ¼ cup peanut butter (60 g)
- 2 tablespoons honey
- 2 teaspoons vanilla
- ½ teaspoon salt
- ¼ cup chickpea water (60 mL)
- ½ cup marshmallow (25 g)
- ½ cup chocolate chips (85 g)
- ½ cup graham cracker crumbs (40 g)
Nutrition Info
- Calories 411
- Fat 13g
- Carbs 68g
- Fiber 10g
- Sugar 33g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add chocolate chips, marshmallows, and graham cracker crumbs to mixed dough.
- Enjoy!
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