Rum-Spiked Mocha Latte
Elevate your coffee experience with this Rum-Spiked Mocha Latte, a luxurious treat that combines rich dark chocolate, creamy milk, and a splash of white rum. Infused with McCormick® Salted Caramel Finishing Sugar, this latte delivers a perfect blend of sweet and salty flavors. Garnished with more of the finishing sugar and a swirl of homemade whipped cream, it's perfect for sipping by the fireplace!
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 cups whole milk
- 6 oz high quality dark chocolate, (72% cacao), chopped
- 2 tablespoons McCormick® Pure Vanilla Extract, divided
- 2 tablespoons McCormick® Salted Caramel Finishing Sugar, plus more for the glasses and garnish
- ½ cup freshly brewed espresso
- 5 oz white rum
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon simple syrup
Nutrition Info
- Calories 862
- Fat 65g
- Carbs 52g
- Fiber 2g
- Sugar 49g
- Protein 12g
Estimated values based on one serving size.
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Preparation
- In a medium saucepan, heat the milk on medium high heat until steaming, about 3-5 minutes. Add the chopped chocolate, 1 tablespoon of McCormick® Pure Vanilla Extract, McCormick® Salted Caramel Finishing Sugar, and espresso. Whisk until chocolate is melted and smooth, about 1-2 minutes. Add the white rum and whisk until combined. Allow to cool for a few minutes before serving.
- In a medium bowl, use a hand mixer to whip the heavy cream, powdered sugar, and 1 tablespoon of McCormick® Pure Vanilla Extract on medium speed. Continue whipping until stiff peaks form, about 5 minutes. Transfer the whipped cream to a piping bag fitted with a star tip.
- Brush simple syrup around the rim of 4 hot toddy glasses and dip the rims into a bed of McCormick® Salted Caramel Finishing Sugar.
- Divide the mocha among the 4 glasses. Pipe whipped cream over the top of each glass, then sprinkle McCormick® Salted Caramel Finishing Sugar on top of the whipped cream for garnish.
- Enjoy!