Rice Krispy Cones
featured in 4 Ways To Impress At A Bake Sale
Take your rice krispy treats to the next level with these rice krispy cones. The crispy texture of the cereal combined with the chocolate coating is a fun and delicious treat.
Tasty Team
91% would make again
Total Time
17 minutes
17 min
Prep Time
15 minutes
15 min
Cook Time
2 minutes
2 min
Total Time
17 minutes
17 min
Prep Time
15 minutes
15 min
Cook Time
2 minutes
2 min
Ingredients
for 12 servings
- 10 oz mini marshmallows (285 g)
- 3 tablespoons butter
- 6 cups crispy rice cereal (175 g)
- 12 wafer cones
- chocolate, melted, for topping
- sprinkles, for topping
Nutrition Info
- Calories 341
- Fat 4g
- Carbs 71g
- Fiber 0g
- Sugar 26g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
- Add the cereal and stir until the marshmallow evenly coats the cereal.
- Using a ice cream scoop, form treats into balls.
- Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
- Place the rice krispy balls into the cone.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
