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Rice Cake Box

Add some crunch to your snacking routine with this rice cake box filled with a tasty assortment of vegetables and proteins.

Tasty Team
81% would make again

10 minutes

Rice Cake Box

10 minutes

Ingredients

for 1 serving

  • 2 rice cakes
  • 1 egg, hard boiled
  • ½ avocado, sliced
  • 1 teaspoon red pepper flakes

Nutrition Info

  • Calories 1298
  • Fat 24g
  • Carbs 239g
  • Fiber 17g
  • Sugar 3g
  • Protein 31g

Estimated values based on one serving size.

Preparation

  1. Cut rice cakes into smaller pieces.
  2. Place rice cakes and the cooled hardboiled egg in the box.
  3. Place the avocado into the box and pour some red pepper flakes into a separate section.
  4. Refrigerate until ready to eat.
  5. Enjoy!
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Rice Cake Box