Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies are a dreamy combination of soft, chewy, and fudgy with a beautiful crackled powdered sugar finish. Their rich cocoa flavor, hint of vanilla, and vibrant red hue make them perfect for holidays, special occasions, or whenever you want a decadent treat. With their crisp edges and melt-in-your-mouth center, these cookies are as stunning as they are delicious! ❤️🍪✨ Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
74% would make again
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
35 minutes
35 min
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
35 minutes
35 min
Ingredients
for 20 cookies
- 1 (15.25-ounce) package red velvet cake mix
- 6 tablespoons melted unsalted butter
- 2 large eggs
- ½ teaspoon lemon zest, optional
- ½ cup powdered sugar
- ½ tablespoon cornstarch
Nutrition Info
- Calories 132
- Fat 4g
- Carbs 21g
- Fiber 0g
- Sugar 12g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 380°F (around 190°C). Line a baking sheet with greased parchment paper.
- In a large bowl, stir together the cake mix, butter, eggs, and lemon zest if using. Set aside.
- In a bowl, stir together the powdered sugar and cornstarch.
- Scoop the cake mix batter into desired ball shape using a 1-inch scooper, and toss balls in the powdered sugar mixture.
- Working in 2 batches, arrange the balls about 3 inches apart on the prepared baking sheet. Bake for about 12 minutes per batch, or until fully cooked through and flattened about half the height. Let cool for 10 minutes.
- Enjoy!
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