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Red Velvet Cheesecake 'Box' Cupcakes

featured in Box Cupcakes 4 Ways

If you're a fan of red velvet cake and cheesecake, you're in for a treat! These Red Velvet Cheesecake Box Cupcakes are the perfect combination of moist red velvet cupcakes and creamy cheesecake filling, topped with cream cheese frosting and a sprinkle of red velvet crumbs.

94% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Red Velvet Cheesecake 'Box' Cupcakes
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 12 cupcakes

  • 1 box red velvet cake mix, prepared according to package instructions
  • 15 oz cream cheese (455 g)
  • 1 cup powdered sugar (120 g)
  • 2 teaspoons vanilla extract
  • 2 cups cream cheese frosting (230 g)

Nutrition Info

  • Calories 442
  • Fat 18g
  • Carbs 66g
  • Fiber 1g
  • Sugar 50g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, prepare the red velvet cake batter.
  3. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
  4. Divide the batter evenly among a lined muffin tin, filling halfway.
  5. Spoon some of the cream cheese mixture onto the batter.
  6. Top with remaining batter, filling about ¾ of the way up.
  7. Bake for 20 minutes, then cool.
  8. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
  9. Enjoy!
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Red Velvet Cheesecake 'Box' Cupcakes