Red Velvet Box Cookies Recipe
featured in 4 Easy Cookies To Leave Santa
Tasty Team
93% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min

Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 24 cookies
- 1 box red velvet cake mix
- 2 eggs
- ⅓ cup vegetable oil (80 mL)
- powdered sugar, for topping
Nutrition Info
- Calories 101
- Fat 4g
- Carbs 14g
- Fiber 0g
- Sugar 7g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C).
- Mix everything except the powdered sugar into a bowl (Batter will be thick).
- Spoon into balls and roll in the powdered sugar.
- Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Enjoy!
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