Raspberry Peach Lemonade Slush
Cool down on a hot day with our refreshing Raspberry Peach Lemonade Slush! Tangy raspberries and sweet peaches make this slushie the perfect summer drink.
92% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1 cup water (240 mL)
- 1 cup granulated sugar (200 g)
- 1 cup Fresh Squeezed Lemon Juice (240 mL), from 5-6 whole lemons
- 2 cups frozen raspberry (300 g)
- 2 cups frozen peach (300 g)
- 1 cup fresh raspberries (150 g), for garnish
Nutrition Info
- Calories 414
- Fat 1g
- Carbs 106g
- Fiber 12g
- Sugar 85g
- Protein 3g
Estimated values based on one serving size.
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Preparation
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!