Pumpkin Spice Cream Mousse
This Pumpkin Spice Cream Mousse blends rich pumpkin and coffee flavors with a light vanilla topping, mimicking a classic latte. Topped with a sprinkle of pumpkin spice, it’s a quick and cozy fall dessert.
Tasty Team
1 hr 20 min
1 hr 20 min
Ingredients
for 4 servings
Pumpkin Spice Latte Cream Mousse
- 1 cup heavy whipping cream
- ⅓ cup sweetened condensed milk
- ⅔ cup pumpkin puree
- 1 teaspoon instant coffee
- 1 teaspoon pumpkin pie spice, plus more for garnish
Vanilla Cream Mousse
- 1 cup heavy whipping cream
- ⅓ cup sweetened condensed milk
- 1 teaspoon vanilla paste
Nutrition Info
- Calories 502
- Fat 46g
- Carbs 29g
- Fiber 1g
- Sugar 26g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a large bowl, whip the heavy cream for 4-5 minutes, or until stiff peaks form. Add the condensed milk, pumpkin purée, instant coffee, and pumpkin spice, then continue to whip for 2- 3 minutes, or until medium peaks form.
- For the vanilla cream mousse, in another large bowl, add the cream, condensed milk, and vanilla paste and whip for 5- 6 minutes, or until medium peaks form.
- Divide the pumpkin mixture into 4 mugs or glasses and top with the vanilla mousse to resemble a latte. Chill for 1 hour.
- Before serving, sprinkle pumpkin spice over the top. Serve immediately.
- Enjoy!
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