Pumpkin Spice Coffee
featured in 4 Ways To Use Canned Pumpkin
Embrace the cozy vibes of fall with this Pumpkin Spice Coffee that'll warm your soul. This delightful concoction combines the rich flavors of coffee and pumpkin spice, making it the perfect morning pick-me-up or afternoon treat.
Tasty Team
86% would make again
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Inspired by detoxinista.com
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1 cup brewed coffee (240 mL)
- 1 cup almond milk (240 mL)
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup, or sweetener of choice
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
- whipped cream, optional
Nutrition Info
- Calories 61
- Fat 1g
- Carbs 12g
- Fiber 0g
- Sugar 9g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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Inspired by detoxinista.com