Pumpkin Cinnamon Delights
Pumpkin Cinnamon Delights are a seasonal upgrade to the Cinnamon Delights you may have seen on a particular fast food taco chain’s menu. Soft, fluffy dough surrounds a creamy pumpkin spice cream cheese filling and is dusted in pumpkin pie spice sugar, bringing all the autumn vibes. These are perfect for cozy mornings or an afternoon treat that screams fall! Follow Ronica on Instagram to see what she's making in her kitchen.
Tasty Team
97% would make again
Total Time
3 hr 20 min
3 hr 20 min
Prep Time
3 hr
3 hr
Cook Time
20 minutes
20 min
Total Time
3 hr 20 min
3 hr 20 min
Prep Time
3 hr
3 hr
Cook Time
20 minutes
20 min
Ingredients
for 24 servings
- 12 uncooked frozen yeast dinner rolls
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1.5 teaspoons pumpkin pie spice, divided
- 1 cup powdered sugar
- ¼ cup granulated sugar
- vegetable oil, for frying
Nutrition Info
- Calories 120
- Fat 4g
- Carbs 17g
- Fiber 0g
- Sugar 7g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Shape the dough: Thaw the uncooked dinner rolls at room temperature for 10-15 minutes to soften. Then carefully cut the rolls in half and roll each piece into a smooth ball. Arrange the dough balls on a parchment-lined baking sheet, ensuring there is enough space between them for rising. Place the dough in a warm area and allow it to thaw and rise for 2-3 hours, or until the balls have doubled in size.
- Make the filling: In a medium mixing bowl, beat together the cream cheese, butter, pumpkin purée, vanilla, cinnamon, ½ teaspoon pumpkin pie spice, and powdered sugar on medium speed until smooth and creamy, about 3-5 minutes. Transfer the filling to a piping bag fitted with a round tip or a resealable plastic bag. Set aside.
- Make the coating: In a small bowl, mix together the granulated sugar and 1 teaspoon of pumpkin pie spice. Set aside.
- Fry: When the dough has doubled in size, heat 2 inches of vegetable oil in a deep pan over medium heat until it reaches 325°F. Fry the dough balls in small batches, making sure to not overcrowd the pan. Cook for approximately 2 minutes per side, or until golden brown. Flip and repeat on the other side.
- Coat: Using a slotted spoon, carefully remove the fried dough balls and drain any excess oil. While still warm, roll them in the reserved pumpkin spice sugar mixture until evenly coated.
- Fill: Make a small hole in each ball, then pipe in the filling. These treats are best enjoyed warm for maximum flavor and texture.
- Enjoy!
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