Pizza Chicken Bake
Get ready to indulge in this mouthwatering Pizza Chicken Bake that combines the best of both worlds! Tender chicken breasts smothered in zesty marinara sauce, gooey mozzarella, and your favorite pizza toppings make this dish a weeknight winner.
90% would make again
Total Time
43 minutes
43 min
Prep Time
15 minutes
15 min
Cook Time
28 minutes
28 min
Total Time
43 minutes
43 min
Prep Time
15 minutes
15 min
Cook Time
28 minutes
28 min
Ingredients
for 8 servings
- 2 Tyson® Frozen Boneless Skinless Chicken Breasts, thawed
- 1 teaspoon italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 jar Prego® Traditional Italian Sauce
- 8 oz shredded mozzarella cheese (225 g)
- 15 slices pepperoni
- ¼ cup pepperoncinis (25 g)
- ¼ cup shredded parmesan cheese (25 g), for garnish
- garlic bread, for serving
Nutrition Info
- Calories 173
- Fat 9g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 18g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350°F (180°C).
- Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
- Bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken bake from the oven and turn the broiler on high.
- Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
- Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
- Enjoy!