Pizza Bread Boat
featured in Bread Boats 4 Ways
A loaf of bread stuffed with pizza toppings like sauce, cheese, and pepperoni, baked until crispy and delicious.
93% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 8 servings
- 1 loaf baguette
- 8 oz mozzarella cheese (225 g)
- 7 oz pizza sauce (200 g)
- 10 slices presliced pepperoni
Nutrition Info
- Calories 207
- Fat 8g
- Carbs 22g
- Fiber 1g
- Sugar 2g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
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