Pesto Pasta
This classic pesto pasta recipe is a quick and easy way to satisfy your Italian cravings. The nutty and herbaceous pesto sauce is tossed with al dente pasta and topped with a generous sprinkle of grated Parmesan cheese for a delicious and comforting meal.
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- ½ lb bow tie pasta (225 g), cooked
- 2 tablespoons pesto
- ½ cup fresh mozzarella cheese (60 g), chopped
- ½ cup cherry tomato (100 g), halved
Nutrition Info
- Calories 392
- Fat 18g
- Carbs 38g
- Fiber 0g
- Sugar 2g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Mix all ingredients in a bowl.
- Serve with a hard-boiled egg and sliced bell pepper.
- Enjoy!
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