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Peanut Butter & Jelly Donut Holes

featured in 5 Quick & Easy Peanut Butter Treats

Take a trip down memory lane with these peanut butter and jelly doughnut holes that are sure to satisfy your sweet tooth. Soft and fluffy, they're the perfect bite-sized treat for any occasion.

Pierce Abernathy
Tasty Team
85% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Peanut Butter & Jelly Donut Holes
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 12 doughnut holes

  • 1 can flaky biscuit dough
  • oil, for frying
  • ¾ cup jelly (240 g)
  • ⅓ cup butter (75 g), melted
  • ½ cup peanut butter (125 g)
  • ½ cup powdered sugar (65 g)

Nutrition Info

  • Calories 328
  • Fat 15g
  • Carbs 45g
  • Fiber 0g
  • Sugar 35g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
  2. In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
  3. Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
  4. Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
  5. Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
  6. In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
  7. Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
  8. Allow glaze to set.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.

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Peanut Butter & Jelly Donut Holes