PB&J Skrewball Old Fashioned
A delicious PB&J Old Fashioned cocktail crafted with Skrewball® Peanut Butter Whiskey and raspberry liqueur, topped off with a whimsical peanut butter and jelly sandwich garnish, blending nostalgia with sophistication.
Total Time
11 minutes
11 min
Prep Time
10 minutes
10 min
Cook Time
1 minute
1 min
Total Time
11 minutes
11 min
Prep Time
10 minutes
10 min
Cook Time
1 minute
1 min
Ingredients
for 1 serving
Old Fashioned
- 1 ½ oz Skrewball® Peanut Butter Whiskey
- ¾ oz simple syrup
- 2 dashes raspberry liqueur
- 1 cup ice cubes
- 1 large ice cube
PB&J
- 1 slice white bread
- 1 tablespoon creamy peanut butter
- 1 tablespoon raspberry jam
Special Equipment
- 1 6-inch wooden skewer
Nutrition Info
- Calories 231
- Fat 2g
- Carbs 34g
- Fiber 0g
- Sugar 29g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Make the Old Fashioned: In a cocktail shaker, combine the Skrewball® Peanut Butter Whiskey, simple syrup, raspberry liqueur, and ice. Shake until chilled, 30–60 seconds.
- Make the PB&J: Slice the crusts off of the bread. Cut the bread into quarters. Spread the peanut butter on two of the bread quarters and the raspberry jam on the remaining two. Sandwich the peanut butter and jam quarters together to make two sandwiches, then thread onto a 6-inch wooden skewer.
- Strain the cocktail over a large ice cube in a rocks glass and garnish with the skewered PB&J.
- Enjoy!