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Paneer Tikka Pani Puri

Madhur Agrawal
Community Member
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Paneer Tikka Pani Puri
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Paneer Tikka Pani Puri

Ingredients

for 1 serving

  • ¼ cup paneer (40 g), halved and slices
  • 2 teaspoons coriander
  • 1 teaspoon mint
  • 1 small potato
  • 1 green chilli
  • 1 teaspoon black salt
  • salt
  • 1 tablespoon chaat masala
  • 1 teaspoon roasted jeera
  • 1 tablespoon red chili powder
  • 2 tablespoons pani puri masala
  • 1 small onion

Boondhi

  • 1 lemon, juiced
  • 1 teaspoon oil

Nutrition Info

  • Calories 428
  • Fat 7g
  • Carbs 57g
  • Fiber 19g
  • Sugar 12g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
  2. In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
  3. Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.
  4. Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.
  5. Love this recipe? Download the Tasty app to save it and discover others like it.

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