Pancake Cups
featured in Pancakes For The Entire Month
Who says pancakes can't be handheld? These pancake cups are a genius way to enjoy all the flavors of a classic pancake breakfast in a convenient, portable form.
88% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min

Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 12 cups
- ½ cup flour (60 g)
- ½ cup milk (120 mL)
- 3 eggs
- 2 tablespoons butter, melted
- ½ teaspoon vanilla
- topping of your choice
Nutrition Info
- Calories 63
- Fat 3g
- Carbs 5g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Blend all ingredients in a blender until completely combined.
- Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
- Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
- Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
- Enjoy!
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