Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 2 bags Birch Benders Keto Pancake & Waffle Mix
- 2 ½ cups water (600 mL)
- nonstick cooking spray, for greasing
- almond milk
- 1 ½ cups strawberry (225 g), halved
- 1 cup blueberry (150 g)
- Birch Benders Keto Syrup, for serving
Special Equipment
- round cutter, 1 in
- waffle maker
Nutrition Info
- Calories 1708
- Fat 14g
- Carbs 345g
- Fiber 15g
- Sugar 80g
- Protein 44g
Estimated values based on one serving size.
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Preparation
- In a large bowl, whisk together the Birch Benders Keto Pancake & Waffle Mix and water until smooth. Transfer half of the batter to a large piping bag. Cut about a ½ inch off the tip of the bag(s).
- Make the pancakes: Heat a medium nonstick skillet over medium heat. Pipe 4–6 small pancakes, each about 1 inch wide, into the pan. Cook for 1–2 minutes on each side, or until golden brown. Use a spatula to carefully remove the pancakes from the skillet and repeat with the remaining batter.
- Make the waffles: Preheat the waffle maker according to the manufacturer’s instructions. Grease with nonstick spray. Ladle a heaping ⅔ cup of the remaining batter into the waffle maker. Cook for 5 minutes, or until the waffle is golden brown on both sides. Remove the waffle from the iron and repeat with the remaining batter.
- Using a 1-inch round cutter, cut out as many mini waffles from the larger waffles as possible, discarding the scraps or saving for a snack.
- Divide the pancakes and waffles between 4 serving bowls. Pour the milk over the “cereal” and top with the strawberries, blueberries, and Birch Benders Keto Syrup. Serve immediately.
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