One-Pot Sausage And Peppers Pasta
featured in 6 Unforgettable Pasta Recipes In Red Sauce
This hearty and flavorful pasta dish is made in just one pot, making cleanup a breeze. Spicy Italian sausage is combined with colorful bell peppers and a delicious tomato sauce to create a satisfying meal.
Tasty Team
98% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 1 lb farfalle pasta (455 g), or any short pasta
- 1 tablespoon olive oil
- 3 hot italian sausages
- 3 sweet italian sausages
- 1 red bell pepper, large, diced
- 1 green bell pepper, large, diced
- 1 yellow bell pepper, large, diced
- ½ white onion, sliced
- 2 cloves garlic, sliced
- 28 oz diced tomato (795 g)
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black ground pepper
Nutrition Info
- Calories 600
- Fat 32g
- Carbs 51g
- Fiber 6g
- Sugar 9g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
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