One-Pot Rosemary Roast Chuck
This One-Pot Rosemary Roast Chuck is the ultimate comfort food, perfect for any day of the week. Slow-cooked to perfection, the chuck roast becomes tender and juicy, and each bite is hearty, flavorful, and irresistibly satisfying. It's a simple, wholesome meal that brings everyone to the table with its warm, homey aroma and delicious taste! Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
4 hr 10 min
4 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
4 hr
4 hr
Total Time
4 hr 10 min
4 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
4 hr
4 hr
Ingredients
for 4 servings
- 3 lb chuck roast
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 3 tablespoons grapeseed oil (or any neutral cooking oil)
- 7 garlic cloves
- 5 fresh rosemary sprigs
- 3 cups beef broth
Nutrition Info
- Calories 725
- Fat 52g
- Carbs 8g
- Fiber 0g
- Sugar 0g
- Protein 62g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325°F (160°C).
- Pat the chuck roast dry, and sprinkle it all over with the salt, pepper, and garlic powder.
- In a large oven-safe pot over medium-high heat, add the oil. Once the oil is hot, add the beef. Cook for 2–3 minutes on each side, or until seared and golden brown.
- Add the garlic cloves, rosemary, and broth to the pot. (You want to make sure that the beef broth almost covers the chuck roast, so add as much or as little as you need.)
- If desired, you can make a cartouche by folding a square piece of parchment paper diagonally, then halve it until you get a small triangle. Line the isosceles triangle to the middle of the pot, with the skinniest point facing inward, and cut about ½ inch off the end. Next, trim off the far flat end until it hits the edge of the pot, then unravel. Place the cartouche in the pot, and make sure it’s in contact with the liquid.
- Cover the pot, and bake for about 3½ hours, or until soft to your liking. At the 3-hour mark, remove the cartouche, and optionally skim off the top layer of fat.
- Stir the beef to slightly break apart the larger chunks, and return to the oven. Continue baking for 30–60 minutes, or until the liquid has reduced to your liking and the beef is as soft as preferred.
- Serve or save for meal prep.
- Enjoy!
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