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MealDinnerStir FryPorkSoyGlutenPorkAsianHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanMeal PrepStove TopWeeknightDate NightEasyDairy-FreeChinese

One-Pan Pork And Asparagus Stir-fry

featured in One-Pan Stir-Fry 4 Ways

Tender pork and crunchy asparagus come together in this simple and flavorful stir-fry. With just one pan to clean, this dish is perfect for busy weeknights.

Alix Traeger
Tasty Team
95% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

One-Pan Pork And Asparagus Stir-fry
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 1 lb pork loin (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup asparagus (125 g), trimmed and cut
  • 1 cup red pepper (100 g), diced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

  • Calories 522
  • Fat 12g
  • Carbs 37g
  • Fiber 4g
  • Sugar 28g
  • Protein 67g

Estimated values based on one serving size.

Preparation

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add pork stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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One-Pan Pork And Asparagus Stir-fry