No-Bake Cherry Cream Cheese Pie
The Southern-style No-Bake Cream Cheese Cherry Pie is a simple yet indulgent dessert that perfectly balances creamy, tangy, and sweet flavors. Featuring a silky cream cheese filling, a luscious cherry topping, and a buttery graham cracker crust, it’s a treat that’s both comforting and elegant. Ideal for gatherings or weeknight indulgence, this no-bake pie is as effortless to prepare as it is delightful to enjoy.
Tasty Team
92% would make again
Total Time
4 hr 15 min
4 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
4 hr
4 hr
Total Time
4 hr 15 min
4 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
4 hr
4 hr
Ingredients
for 8 servings
Cream cheese filling
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup fresh lemon juice (from about 1 lemon)
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 (9-inch) premade graham cracker pie crust
- 1 (21-ounce) can cherry pie filling, chilled
Nutrition Info
- Calories 340
- Fat 13g
- Carbs 48g
- Fiber 0g
- Sugar 43g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Make the cream cheese filling: In a large mixing bowl, beat the cream cheese using a hand or stand mixer for 2–4 minutes, until smooth and creamy. Gradually add the condensed milk, beating well after each addition. Stir in the lemon juice and vanilla until smooth and fully blended.
- Pour the cream cheese filling into the pie crust, smoothing the top with a spatula. Cover the pie with plastic wrap. Refrigerate for at least 4 hours, or until set.
- Remove the pie from the fridge, and uncover. Spread the chilled cherry pie filling evenly over the cream cheese filling.
- Serve chilled for a creamy, tangy, and sweet dessert.
- Slice the pie, and enjoy!
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