Mulled Sangria
featured in 4 Ways To Enjoy Sangria In The Winter
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
- 1 cup simple syrup (336 g)
- 3 whole star anises
- 2 cinnamon sticks
- 1 cup brandy (240 mL)
- 2 cups orange juice (480 mL)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced, plus more for garnish
- 1 bottle red wine, spanish red wine, such as Rioja
Nutrition Info
- Calories 245
- Fat 0g
- Carbs 38g
- Fiber 1g
- Sugar 33g
- Protein 1g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
- Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
- Ladle the sangria into mugs and garnish with lime wedges.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
