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MealDinnerSeafoodFishSeafoodHigh-ProteinPescatarianSpecial OccasionPan FryStove TopBroilerWeeknightDate NightDairy-FreeComfort FoodJapanese

Miso Salmon

Elevate your dinner with this exquisite Miso Salmon by @groovyfoodiess. This dish combines the rich flavors of white miso, sake, and mirin to create a perfectly marinated and deliciously broiled salmon. This recipe is simple, yet sophisticated, making it perfect for a weeknight dinner or an impressive weekend meal. The savory-sweet marinade infuses the salmon with deep umami flavors, while the broiling technique ensures a beautifully caramelized exterior.

Sarah Banh
Tasty Team
81% would make again
Total Time

12 hr 30 min

12 hr 30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Miso Salmon
Total Time

12 hr 30 min

12 hr 30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 2 lb salmon, sliced into filets
  • ¼ cup sake
  • ¼ cup mirin
  • 6 tablespoons white miso
  • 6 tablespoons sugar
  • fresh chive, for garnish

Nutrition Info

  • Calories 588
  • Fat 30g
  • Carbs 20g
  • Fiber 1g
  • Sugar 14g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. In a small pot over medium heat, add in the sake and mirin, and let simmer for 2 minutes.
  2. After 2 minutes, add sugar and miso. Let the mixture fully emulsify and set aside to cool, about 20 minutes.
  3. Place your salmon into an airtight, sanitary container and add in the cooled miso mixture, making sure all of the salmon is coated.
  4. Marinate the salmon in the refrigerator for one day, or at least 12 hours.
  5. After marinating, place salmon on a baking sheet lined with some parchment paper and broil 6 inches away from the heat source, for about 6-10 minutes until cooked to your liking.
  6. Serve over a bead of rice or desired grain, and garnish with chives.
  7. Enjoy!
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