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CuisineAsianJapaneseSeafoodSoyFishMealLow-SugarHigh-ProteinUnder 1 HourPescatarianPan FryStove TopDinnerBrunchBreakfastEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodSeafood

Miso Marinated Salmon

featured in How To Make Homemade Japanese Food

Marinated in miso, this salmon dish is bursting with savory umami flavor and perfectly complemented by a tangy citrus salad on the side.

Spencer Kombol & Rie McClenny
Tasty Team
97% would make again
Total Time

54 minutes

54 min

Prep Time

40 minutes

40 min

Cook Time

14 minutes

14 min

Miso Marinated Salmon
Total Time

54 minutes

54 min

Prep Time

40 minutes

40 min

Cook Time

14 minutes

14 min

Ingredients

for 2 servings

  • 2 salmon fillets
  • 3 tablespoons miso
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 2 tablespoons mirin

Nutrition Info

  • Calories 346
  • Fat 17g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, combine miso, sugar, sake and mirin.
  2. In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
  3. Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Miso Marinated Salmon