Mini Cinnamon Scones
Community Member
78% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 26 servings
- 2 cups self-rising flour (250 g)
- ¼ cup butter (40 g)
- ¼ cup sugar (35 g)
- ¼ cup milk (125 mL)
- 1 teaspoon cinnamon
Nutrition Info
- Calories 60
- Fat 1g
- Carbs 9g
- Fiber 0g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 275°F.
- Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
- Shape scones in the shape of your choice and bake for 10 minutes.
- Serve warm.
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