Matcha Latte Jelly
This matcha latte jelly brings the comforting, creamy flavors of a matcha latte in fun, jiggly dessert form. With the rich, smooth taste of matcha and the creamy sweetness of milk, it captures all the essence of a matcha latte — without needing a cup. The jelly sets into a soft, delicate texture that’s both refreshing and satisfying. Made with just a few ingredients, it’s a simple yet indulgent treat perfect for matcha lovers. Enjoy on its own or with a drizzle of heavy cream or sweetened condensed milk for an extra touch of decadence.
Tasty Team
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 6 servings
- 3 tablespoons cold water
- 1 (.25-ounce) envelope unflavored gelatin
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- ½ tablespoon matcha powder
- Heavy cream or sweetened condensed milk, for serving
Nutrition Info
- Calories 38
- Fat 1g
- Carbs 5g
- Fiber 0g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Place the cold water in a small bowl. Sprinkle with the gelatin, and let sit for about 5 minutes to fully bloom and absorb the water.
- In a saucepan over low heat, warm the milk and sugar, stirring until the sugar dissolves, 2–3 minutes. Do not boil.
- In a separate bowl, whisk together the hot water and matcha until smooth.
- Stir the bloomed gelatin into the warm milk mixture until fully dissolved, then whisk in the matcha mixture.
- Pour into silicone molds, and refrigerate until set, for at least 2 hours or up to overnight.
- Gently remove from molds. Serve as is or with a drizzle of heavy cream or condensed milk.
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