Mango Cream Float
Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer! Discover more of Sarah's recipes at groovyfoodiess.com
Tasty Team
Total Time
5 hr 45 min
5 hr 45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
5 hr 45 min
5 hr 45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
- 5 ripe mangoes
- 1 pt heavy whipping cream
- 1.5 teaspoons vanilla extract
- 3 tablespoons sweetened condensed milk, (or more for a sweeter taste)
- 1 teaspoon salt
- 1 package graham crackers
- fresh mint leaf, for garnish
Nutrition Info
- Calories 417
- Fat 30g
- Carbs 44g
- Fiber 4g
- Sugar 41g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool.
- In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness.
- In a zip top bag, crush half of the crackers and leave the rest whole.
- To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers.
- Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate.
- Top with the rest of the crushed crackers and refrigerate for about 5 hours until set.
- Garnish with mint.
- Enjoy!
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