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CuisineAfricanKenyanGlutenEggsLow-FatLow-SugarLow-CalorieBlack History MonthStove TopPartyDeep-FrySnacksKid-FriendlyDessertsBreakfastUnder 30 MinutesEasyLow-CarbDairy-FreeComfort Food

Mandazi

featured in 11 Street Food Recipes You Can Make At Home

Mandazi are deep-fried, spiced doughnut-like treats that are an East African delicacy. These fluffy and fragrant bites are great for snacking, but be forewarned, it's virtually impossible to eat just one! Our mandazi recipe is made with simple pantry staples like flour, sugar, baking powder, and coconut milk. They are triangle-shaped and flavored with a dash of cardamom, which infuses a unique taste, setting them apart from American doughnuts. Mandazi are best served with a cup of hot Kenyan coffee or chai and are perfect for breakfast. Serve them with honey or jam for a sweet treat, or enjoy them with curry.

Kiano Moju
Tasty Team
94% would make again

Under 30 minutes

Mandazi

Under 30 minutes

Ingredients

for 40 mandazis

  • 3 cups all-purpose flour (375 g), plus more for dusting
  • ½ cup sugar (100 g)
  • 1 ½ teaspoons baking powder
  • 2 teaspoons ground cardamom
  • ½ teaspoon kosher salt
  • 1 egg, beaten
  • 13 ½ oz coconut milk (400 mL), 1 can
  • oil, for frying

Nutrition Info

  • Calories 65
  • Fat 1g
  • Carbs 10g
  • Fiber 0g
  • Sugar 2g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
  2. Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
  3. Heat the oil in a large pot until it reaches 350˚F (180˚C).
  4. Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with Kenyan coffee or chai.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Mandazi