Mac & Cheese Pasta
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Community Member
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 cup milk (240 mL)
- ¼ cup water (60 mL)
- salt and pepper, a pinch
- fresh basil, a pinch
- 1 ½ cups pasta (300 g)
- ½ cup tomato sauce (130 g)
- ½ cup cheese (50 g), your choice
Nutrition Info
- Calories 748
- Fat 35g
- Carbs 67g
- Fiber 1g
- Sugar 16g
- Protein 40g
Estimated values based on one serving size.
Preparation
- Pour the milk and water into a small pot on low heat and mix until it starts to bubble. Then, add in salt, pepper & basil and stir.
- When bubbling, add pasta of your choice and stir for 4 minutes. Then add cheese and tomato sauce and mix well until combined.
- Serve warm.
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